Restaurant week from October 1 to 10

EDWARDSVILLE — The Edwardsville/Glen Carbon Chamber of Commerce is once again spearheading Community Restaurant Week’s award-winning dining campaign, SAVOR 2022, which runs October 1-10.

Several local restaurants, including 1818 Chophouse, Bella Milano, Cleveland Heath, and Mexican restaurant Chava, serve restaurant week specials. This year’s initiative will also feature brand new destinations such as 1818 Offshore, Twisted Biscuit and Creations by Kiki. Special price offers – at $15 for lunch and $30 or $60 for dinner – will be promoted by each participating establishment in addition to the regular menu.

“SAVOR 2022 is a tribute to the restaurateurs, cuisine and diners of our community, and a celebration of the delicious cuisine that makes our region a culinary mecca,” said Desiree Bennyhoff, President and CEO of Ed/Glen Chamber. “The 10-day campaign gives customers a special opportunity to visit old favorites and try new restaurants that have opened in our market.”

In addition to experiencing culinary excellence, diners can enter to win daily gift card draws. One lucky winner will receive a grand prize including a gift card from each participating restaurant. Contest entry and special offers will be available online at facebook.com/EdGlenRestaurantWeek.

Katie Haas, SAVOR 2022© coordinator and chamber membership director, said the initiative’s primary goal is to support and serve local restaurateurs.

“I continue to be impressed by the level of excellence that our local restaurants demonstrate as industry leaders and community supporters,” she said. catering community.

“The Ed/Glen Chamber is a member-driven organization dedicated to a strong private sector regional economy,” she said. “To that end, we are fiercely committed to serving unique market sectors such as the local restaurant industry. We are proud of the dining destinations we serve and encourage the public to support and celebrate them during Restaurant Week.

For more information or to register your restaurant for SAVOR 2022, call 618-656-7600 or visit www.edglenchamber.com/restaurant-week.

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