Reducing food waste can reduce costs for your household

As the cost of food continues to skyrocket, there’s not much we can do about the price we have to pay, but we can make changes elsewhere. If you find yourself constantly throwing uneaten food in the trash, it might be time to start thinking differently about the way you do things.

Agriculture, Food and Marine Minister Charlie McConalogue recently said that when we think about food waste, we think about how much food we put in our bins without thinking about why we put it there. let’s put it there. Being aware of these reasons can have a positive ripple effect, he says.

“We can each work to reduce the amount of food we waste, which, in turn, will help us reduce our carbon footprint.”

Ireland’s recently released climate action plan aims to cut food waste by 50% by 2030. As a nation, we produce over a million tonnes of food waste every year, a third of which starts in our homes.

Minister McConalogue added: “By reducing our food waste, we are also showing our farmers, fishers and other food producers that we appreciate their work and the safe and nutritious food they work year-round to provide.

By wasting food, we are essentially wasting money. First, you can plan ahead when you go to the supermarket and make sure you don’t buy too much of what you don’t need. Try to plan your meals and be realistic about what you are going to use during the week.

Supermarket aisles are full of savings offers to encourage us to part with our money. Some of these can be great, but make sure you don’t get sucked into buying items that will sit in the back of the fridge scooping up ice.

How you store food is also important. According to, temperature, humidity and light can have a big impact on food. Considering how your food is stored will help it last longer. For example, it is recommended to store potatoes in a cool, dark place, but away from onions. A tip for salad leaves is to put a sheet of damp paper towel in the bag once opened. It is also recommended not to keep the bread in the refrigerator.

There is also a big difference between “best before” and “best before” dates. Products labeled with a “best before” date are still safe to eat after the indicated date, while you can freeze foods until their “best before” date. When foods are frozen at their use-by date, they should be thawed in the refrigerator and eaten as soon as possible, but not more than 24 hours after thawing.

The freezer can be a big help in helping food last longer. You can freeze items like bread in individual slices so you don’t have to thaw an entire sliced ​​pan at once.

Also for anyone coming home and dealing with a dreaded power outage, the good news is that foods in the freezer will usually keep for two days if the door was closed and the freezer was full. If it was half full it should last about a day.

Food waste isn’t just about reducing the amount we throw away, it’s also about making those small changes when buying and storing our food. These small changes to our habits help reduce what we throw away unnecessarily, which in turn will save us money in the long run.

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