BBQ Restaurant to Make New Step on Seaside Heights Planning Board – Lavallette-Seaside Shorebeat
The owner of a barbecue restaurant and take-out business looking to expand to Seaside Heights is expected to appear at a Borough Planning Council meeting later this month in the wake of a discussion at the last board meeting in September.
Barbecue at sea, owned by Richard Cline, is looking to expand to a second location in Seaside Heights since its first in Point Pleasant Beach, where his restaurant has received excellent reviews since opening in 2018. The barbecue supplier plans to open in the shopping center at 1520 Boulevard, between Hiering and Sampson avenues. It will replace a nursery school and a daycare center that previously occupied the space.
Cline was invited to return to the board at its October 27 meeting so the board could review a more comprehensive sitemap. At first, it was believed that a simple interior drawing would suffice before the board could vote to approve the request, but the restaurant is now looking to locate a smokehouse outside, which requires further examination by the consulting engineer.
“The change in use is obvious: we are moving from a daycare to a restaurant-type business,” said attorney Matthew Heagen, counsel to Offshore BBQ. “He has a smokehouse, so to speak, where he sells smoked meats and smoked foods to individuals who wish to purchase them. It would mainly be a take-out place.
A few tables will be located in the restaurant, but they will mainly be for those waiting to collect their orders. Cline’s application is unique in that his business is not a traditional restaurant and does not require a commercial kitchen to operate, but such a niche business is not described in the borough’s zoning ordinance.
“My client does not intend to have a full kitchen, in part because part of his product will be made elsewhere and it will be a duplication, and because our goal will be to use part of the outdoor space of this property which is unique and, arguably, particularly suited for this purpose, ”Heagen told members of the board of directors.
Cline, in fact, included language in a public notice regarding the restaurant indicating that smokers would be located outside. As such, there is no need to issue a series of additional notices, said Council Prosecutor Steven A. Zabarsky. But smokers were not included in an initial nomination file.
“Obviously we’re going to need a sitemap,” Zabarsky said. “We have to know if there will be tables, interior decoration, where the smokers are going to go, and that brings up some waste issues and all the rest of it.”
Zabarsky said representatives from Offshore BBQ could work with Doug Klee, the planning board engineer, to determine the extent of information the board needs to complete the application and vote.
The next planning council meeting is scheduled for October 27 at 6 p.m. in the council chamber above the borough fire station.